Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of society’s most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. The new volume contains current statistics and research while presenting the core traditions of the macrobiotic way of life. This completely revised and updated twenty-fifth anniversary edition includes:
Paperback Book Publication Date: August 18, 2009
Click on book to read more about it all and to order.
Personal comment: I recently watched a VERIA television show, “The Incurables” featuring a woman who 15 years ago was given a short time to live having Non Hodgkin’s Lymphoma and now is completely free of cancer — currently a macrobiotic counselor in Boston. This appears to be a very real & successful diet to easily and inexpensively follow.